Tempeh Workshop Registration - Northwest Mushroomers Association

NMA is excited to announce registration is now open for our first-ever Tempeh-Making Workshop!

What is tempeh?

A food made from soybeans fermented by the fungus Rhizopus oligosporus.

What to expect:

In this three-hour hands-on class, you will:

Explore the origins, cultural context, look and taste of tempeh
Learn about fungi, mold, Rhizopus oligosporus biology
Build an incubator from a cardboard box
Prepare beans for incubation

You’ll leave with your own incubator filled with fermenting beans!

Class details:

Held at the Chuckanut Center in Bellingham, WA from 2:30 – 5:30PM. Two dates available; same curriculum, just pick the date that works best for you! Each session will be limited to 10 students.

Saturday May 9, 2026
Saturday May 23, 2026

Tempeh Making Workshop Registration

Registrant Information

Name(Required)

First Last

Email(Required)

Phone Number(Required)

Select Date(Required)

Saturday May 9, 2026 2:30PM – 5:30PM (Session 1)

Saturday May 23, 2026 2:30PM – 5:30PM (Session 2)

Select Payment (Sliding Scale)(Required)

Budget $25

Sustaining $35

Supporter $45

Optional Equipment Add-On(Required)

Probe thermometer and extension cord $16

No, thanks! I’ve got my own.

Total

Credit Card Billing Information

Address(Required)

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Credit Card(Required)

Consent(Required)

I agree to the NMA Member Release Policy.

Please only click Submit once. It may take several seconds while this secure transaction processes.

CAPTCHA

If you have any questions, please contact .